THE ULTIMATE GUIDE TO SOUTH AUSTRALIA

Seafood is both farmed in sea-h2o pens, developed in onshore tanks and caught inside the wild by line fishing, trolling and trawling. South Australia features a well made tuna, scale fish, oyster, crayfish (lobster) and abalone marketplace. The cold fresh waters with the Southern Ocean and The 2 gulfs have historically been bountiful but because of